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Marinated drumsticks with spices and herbs roasted to perfection.

Tender pieces of chicken marinated in yogurt, garlic, ginger, and aromatic spices, then chargrilled to perfection for a smoky, juicy flavor.

Classic tandoor-roasted chicken marinated in spiced yogurt and grilled to smoky perfection — a timeless favorite.

Crispy, golden fried chicken with South Asian spices.

Flavor-packed grilled beef tikka, marinated with herbs and spices for a bold, smoky bite.

Pan-fried beef patties made with lentils and spices.

Authentic Pashtun-style minced meat kebabs, seasoned with aromatic spices, herbs, and tomatoes — crispy on the outside, tender within.

Marinated lamb chops grilled to perfection.

A silky broth of chicken, sweetcorn, and egg ribbons, gently seasoned with spices for a warming starter.

Spiced potato patties shallow-fried till crispy.

Fish fillets coated in spiced batter and fried.

Steamed basmati rice.

Basmati rice flavoured with cumin seeds.

Rice stir-fried with fresh vegetables.

Soft, fluffy tandoor-baked bread.

Puffy, golden-fried bread.

Layered, flaky flatbread.

Yogurt with mint and spices.

Fresh seasonal salad.

Aromatic basmati rice layered with tender chicken, slow-cooked in traditional spices.

Fragrant rice cooked with chicken and whole spices for a light yet flavourful dish.

A wok-style curry with juicy chicken, tomatoes, ginger, and green chillies.

A wholesome curry of chicken and cauliflower in a spiced masala.

Chicken marinated in yogurt and spices, roasted to smoky perfection in a curry.

Skewered chicken grilled with peppers, onions, and tomatoes, glazed in a spiced marinade sauce.

Succulent chicken in a rich, creamy tomato sauce.

Tender chicken simmered with fresh spinach and aromatic spices.

A tangy, pickle-inspired curry bursting with bold flavours.

Creamy and mild curry made with yogurt and fragrant spices.

Crispy chicken tossed in a tangy Indo-Chinese sauce.

Creamy, spiced chicken and lentil stew cooked for hours until perfectly smooth — topped with crispy onions and a squeeze of lemon

Fragrant rice layered with tender lamb, saffron, and slow-cooked spices.

Fluffy rice cooked with lamb and aromatic whole spices.

Juicy lamb cooked with ginger, garlic, and green chillies in a tomato base.

Comforting lamb curry simmered until melt-in-your-mouth tender.

A rich and creamy lamb curry with yogurt and fragrant spices.

Slow-cooked lamb in a spiced gravy, traditionally enjoyed as a hearty meal.

Lamb simmered with spinach for a hearty and wholesome curry.

A classic lamb and potato curry with homely flavours.

Tender lamb slow-cooked with cauliflower, onions, and aromatic spices for a hearty and comforting dish.

Tangy lamb curry infused with pickle-style spices.

Classic slow-cooked lamb haleem made with lentils, grains, and aromatic spices — thick, rich, and full of deep flavor.

Aromatic basmati rice layered with tender beef and saffron.

A traditional slow-cooked beef stew in a silky spiced sauce.

A wok-style curry of beef with tomatoes, ginger, and chillies.

Creamy beef curry enriched with yogurt and delicate spices.

Juicy minced beef simmered with golden potatoes in a rich, spiced masala, finished with fresh herbs for a bold and flavourful classic.

Minced beef cooked with vibrant capsicum, onions, and aromatic spices, creating a rich and flavourful dish with a fresh, peppery kick.

Spicy beef curry packed with green chillies and bold flavours.

Beef cooked in a tangy, pickle-inspired masala.

Smooth, spiced beef and lentil stew, simmered for hours until melt-in-your-mouth tender — topped with crispy onions and herbs.

Fragrant basmati rice cooked with tender chickpeas, aromatic spices, and herbs for a hearty and flavorful classic.

Delicately spiced basmati rice mixed with sweet green peas and subtle whole spices for a light and comforting rice dish.

Long-grain basmati rice infused with seasonal mixed vegetables and warm spices for a colourful, wholesome bite in every spoon.

Creamy lentils cooked slowly and topped with a spicy garlic butter tempering, delivering deep, rustic flavors.

Chana lentils simmered to softness, finished with a sizzling tarka of garlic and spices for a rich, home-style taste.

A comforting curry of boiled eggs and potatoes in a tomato-onion gravy with traditional spices — simple and satisfying.

Fresh okra stir-fried with onions, tomatoes, and seasonings for a delightful balance of texture and savoury flavour.

A beloved combination of potatoes and cauliflower cooked in a spiced masala until perfectly tender and aromatic.

Bitter gourd sautéed with onions and spices, delivering bold flavors and a classic traditional taste.

A medley of seasonal vegetables cooked in a spiced onion-tomato gravy for a hearty, flavorful vegetarian entrée.

Soft paneer cubes nestled in a smooth spinach gravy blended with mild spices — creamy, nutritious, and delicious.

Spinach simmered with tender potatoes in a lightly spiced masala for a comforting and wholesome curry.

A traditional Punjabi specialty of mustard greens cooked slowly with flavorful spices for a rich, earthy finish.

Street-style chickpea curry with bold Lahori spices, cooked in a thick, tangy masala full of lively flavours.

A homestyle potato curry prepared in a spiced tomato gravy, perfect as a light yet flavourful accompaniment.

A warm and comforting semolina dessert cooked with ghee, sugar, and scented with cardamom for a classic sweet treat.

Rich and aromatic roasted gram flour halwa, slow-cooked in ghee with sugar for a nutty, indulgent flavour.

A soft and delightful halwa made with fresh coconut, milk, and sugar, offering a sweet tropical taste with every bite.

Traditional rice pudding simmered in milk and flavoured with cardamom, garnished with nuts for a creamy and festive delight.

A luxurious ground-rice dessert, gently cooked in sweetened milk and infused with aromatic cardamom, served chilled for a smooth and elegant finish.